Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons. Instant Pot Mac and Cheese: Frequently Asked Questions.Why We Use the Instant Pot for Mac and Cheese.Watch How to Make Instant Pot Mac and Cheese.In This Post: Everything You Need To Know For Homemade Mac and Cheese Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better. I love this recipe so much.Īnd yes, I love our other Instant Pot recipes, too, and you can find them here.īut today it’s all about the cheese.

Top spot, position one, gold medal winner. I’ve had my Instant Pot* for a few years now, and let’s be real – I’m definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of YOU, my favorite internet people.įriends, this Mac and Cheese is at the top of the list. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. Good news is, you'll have enough butter and milk to make more of these for way less than 10 bucks.Įnough money talk, let's get to the fun stuff.This post contains referral links for products we love. Because alas, we can't buy only four tablespoons of butter or an ounce of milk at the supermarket. so I guess Canadians get it, too.Ī little note on how we did this: We calculated the cost of each recipe by how much it’d be to purchase the minimum number of individual ingredients (not cost per serving). Yes, that was a reference to the Barenaked Ladies. Even though I'm rich now (compared to 7-year-old Perry) and don't have to eat Kraft dinner, I still do, I just eat more. Sure, there was a #failplate or two (Spam + Twix comes to mind), but things came out pretty good for the most part. Growing up in a sparsely stocked kitchen (yeah, we were poor) meant making do with what we had. And even then, I messed around with the ingredients. I'm pretty sure it was the first thing I ever cooked on my own, with my tiny apron, and my tiny step stool, and my tiny fire extinguisher. If you didn't eat it as a young 'un, you're probably not American. Boxed macaroni and cheese is a rite of passage.

How to make mac n cheese better